In must tends to precipitate during alcoholic fermentation. It 's important to determine the concentration (which should not ex-ceed about 80 g/l) to prevent precipitation of neutral calcium tartrate. The colorimetric method responds very well to the need for this determination.
Number of analyses: manual 100/200 - automatic 400/600
2 x 100ml
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.