Important parameter to qualify a red wine, and the color points help to assess the commercial value. The reading of the samples at 420 and 520 nm determines the color points (intensity) and the relationship with the hue, considering how heavy the contribution of red / purple on the yellow / brown. This method also allows reading at 620 nm.
Number of analyses: manual 200/400 - automatic 800/1200
4 x 100ml
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