Organic acid from glucose by oxidation of the aldehyde function caused by an enzyme present on molds. The analysis is carried out on the raw material, the must and wine. It is very important for im-porters and users of the grapes from different backgrounds. The enzymatic way is the analytical method faster and more precise.
D-GLUCONIC ACID KIT
Number of analyses: manual 25/50 - automatic 100/150
1 x 50ml
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