A small amount of ethanol is naturally present in citrus fruits and orange juice, produced through fermentation processes carried out by yeasts that convert sugars into carbon dioxide and ethanol. The ethanol concentration increases as the fruit ripens and has to be checked on finish juice as per legal limit.
This kit can be used for low ethanol concentration, lower than 0,5%Vol
Number of analyses: manual 25/50 - automatic 100/200
1 x 50ml
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