Iso-citric acid is a carboxylic acid commonly used as a marker for judging the authenticity of fruit juices.
In orange juice, for example, the citric acid / acid D-isocitric ratio is usually less than 130, a higher value is generally indicative of adul-teration.
ISO-CITRIC ACID KIT
Number of analyses: manual 50/100 - automatic 200/300
5 x 20ml
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