Organic acids that originate from the malolactic fermentation (L-lactic acid) or from abnormal refermentations from decomposition of the sugars in the presence of hetero-lactic bacteria (D-Lactic). L-lactic acid can be determined at the beginning of malolactic fermentation to see if the inoculation of bacterial works, D-Lactic Acid is a negative index because it gives to wine a bad taste.
Number of analyses: manual 50/100 - automatic 200/300
manual 2 x 50ml Download Kit Insert here
automatic 1 x 125ml Download Kit Insert here
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