D-Lactic Acid Kit

Organic acids that originate from the malo-lactic fermentation (L-lactic acid) or from abnormal re-fermentations from decomposition of the sugars in the presence of hetero-lactic bacteria (D-Lactic). L-lactic acid can be determined at the beginning of malolactic fer-mentation to see if the inoculation of bacterial works, D-Lactic Acid is a negative index because it gives to wine a bad taste.

D-LACTIC ACID

Number of analyses: manual 50/100 - automatic 200/300

5 x 20ml

Download Kit Insert here