D-Lactic Acid Kit


Organic acids that originate from the malo-lactic fermentation (L-lactic acid) or from abnormal re-fermentations from decomposition of the sugars in the presence of hetero-lactic bacteria (D-Lactic). L-lactic acid can be determined at the beginning of malolactic fer-mentation to see if the inoculation of bacterial works, D-Lactic Acid is a negative index because it gives to wine a bad taste.


Number of analyses: manual 50/100 - automatic 200/300

5 x 20ml

Download Kit Insert here

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