Organic acid produced by fermentation glycerol-pyruvic. Fermentation on wine is not just a pure alcoholic fermentation, part of the sugar molecules are in fact degraded by fermentation glycerol-pyruvic in glycerin and pyruvic acid. Their determination is performed during fermentation to contain the training, especially because it combines highly SO2.
PYRUVIC ACID KIT
Number of analyses: manual 50/100 - automatic 200/300
5 x 20ml
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