They are extremely important because they characterize Organolep-tic aspect of wine. Already present in the must due to continually polymerization pro-cesses between anthocyanins and tannins evolve over time. It 's important even to check polyphenols in grapes in order to deter-mine the proper maturation.
Number of analyses: manual 100/200 - automatic 400/600
3 x 100ml
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